Parmesan and Rosemary Mashed Potatoes
I feel like Americans' number 1 comfort food is potatoes anything! This is of course unless you are speaking about my children. They will not eat potatoes unless it comes in the form of Chic-Fil-A French fries. Though not horrible, no way they should eat this all the time! So I tried a few things and found another way to get some of these carbs into my growing kids, without being fried or using oil. I believe it's because the cream and chicken stock smooth out the texture of the potatoes so it's smoother on their palettes. I mean who knows! But they eat them! Whatever works, right?